NewFOOD & DRINK
Lantern Broth
A warm bento-grid site for a ramen counter that closes when the pots run dry.
AstroCSS-art bowlsBento gridRSS
Loading the live site from lantern-broth-midnight-ramen.komalnakrani.comOpen it directly ➚
Desktop — 1440px viewportLantern Broth — live site
What this theme is for
Lantern Broth is built for a restaurant with a point of view rather than a franchise. The menu is a content collection, so every dish gets its own page carrying the broth, the noodle, what is in the bowl, the heat level and the price — and the house rules run through the copy on three separate pages rather than sitting in a forgotten About paragraph. Bowls, lanterns and drifting steam are drawn entirely in CSS, so the theme looks finished before a single food photograph exists. Suited to ramen bars, izakayas, cafes and any small restaurant that sells a short menu well.
Twelve dish pages with broth, noodle, toppings, heat and price
Menu grouped into ramen, sides and drinks from one collection
Bento-grid home page with CSS-art bowls, lanterns and steam
Locations page with per-site hours and seating
Booth reservation form with validation and honeypot
House rules carried through the copy, not buried in About
Every page, already built
Every route below is live — open any one of them.
01
Home
A fourteen-seat ramen counter. Three broths, one noodle, open until 3am at weekends — and closed the minute the pots run dry.
/ ➚
02
Menu
The card: six bowls, the sides worth ordering, and three things to drink, with prices and spice levels.
/menu/ ➚
03
Dish detail
Pork bone broth pushed for nineteen hours, thin straight noodles, and nothing on top that has to be explained.
/menu/nineteen-hour-tonkotsu/ ➚
04
Locations
The counter on Kettle Lane and the standing window at the market — hours, seating and how to get there.
/locations/ ➚
05
About
Three pots, one noodle maker, fourteen stools, and a short list of things the bar refuses to do.
/about/ ➚
06
Journal
Notes from behind the pass: broth timings, the noodle maker up the road, and the year the salt drifted.
/journal/ ➚
07
Reserve
The counter is walk-in; the two booths take a booking up to three weeks out.
/reserve/ ➚
